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Available in a 7 Cinns pack with one of each cookie flavor for $21, or individually for $4 each.

The chocolate chip cookie is often regarded as a simple pleasure. With a simple recipe and a few short minutes, you can have a decent treat. Our cookies however, are anything but simple. It began with the desire to create a cookie that you wouldn’t bake for yourself on a whim, and that you couldn’t go out and find anywhere else.

Homemade salted toffee; Oregon sea salt; Ceylon cinnamon, vanilla bean, brown butter; fancy Belgian chocolate; complex baking techniques; and time (48 hours) all combine to make a truly delectable dessert.

Semisweet Chocolate

It didn’t become the most popular chocolate for cookies by accident. A 60/40 Belgian chocolate lends a slight bitterness that cuts through the sweetness and richness of the dough.

Dark Chocolate

A 70/30 Belgian chocolate for the truly discerning connoisseur. A deep sophisticated cookie.

White Chocolate

Smooth, silky, creamy, velvety, satiny… It takes all these adjectives to acurately describe this delicious chocolate.

Ruby Chocolate

That’s not food coloring. Ruby is naturally pink being made from pink/purple cacao pods. This chocolate is sweet with a slight acidity reminiscent of berries.

Milk Chocolate

When you don’t want to think too hard about what the chocolate will taste like, just lie back and reach for this delicious cookie. A smooth cocoa base with sweet caramel notes.

Gold (Caramelized White) Chocolate

Notes of caramel toffee, butter, cream, and a slight saltiness. Caramelizing the white chocolate lends a pale amber color and imparts new flavors heretofore unknown with the average chocolate selection.

All the chocolates

These chocolates are delicious in their respective individual cookie, but work just as well together creating interesting flavor combinations like… Berries and Cream, Chocolate Covered Caramels, Chocolate Dipped Berries, Chocolate Milk, and many more.